An event every day that begins at 7:00am, repeating until December 31, 2020
MON-FRI: 7 AM – 11 AM
SAT & SUN: 7 AM – 1 PM
Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking – what better way to start the day Savannah?