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Brunch at Rhett

November 17 @ 7:00 am - 11:00 am

|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

egg on a plate

MON-FRI: 7 AM – 11 AM
SAT & SUN: 7 AM – 1 PM

Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking – what better way to start the day Savannah?

Details

Date:
November 17
Time:
7:00 am - 11:00 am