It’s time to check-in. The Alida is ready for you as soon as you are ready to travel again. Rest assured, as always the health, safety and well-being of our guests, team members and community are our number one concern. We are re-opening in stages with new protocols. Guest safety is our priority. Please note a few updates on our current onsite experiences.

Events

« All Events

September 2020

September 26 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

September 27 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

September 28 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

September 29 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

September 30 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

October 2020

October 1 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

October 2 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

October 3 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

October 4 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

October 5 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?