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July 2020

July 29, 2020 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00 am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?