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Easter Brunch

April 21 @ 11:00 am - 3:00 pm

Hop to Rhett and celebrate Easter with a delicious brunch.

A la Carte Menu

Warm Buttermilk Biscuits Cultured Butter, Homemade Jam or Shaved Country Ham – $6

Greek Yogurt, Spiced Pears, Gingerbread Granola, Whipped Honey, Bee Pollen – $9

Coddled Eggs Black Pepper, Creamed Spinach, Crispy Ham, Buttered Brioche – $10

Omelet Boursin cheese, Spinach, Fines Herbs, Crisp Salad – $11

Two Eggs Your Way Choice of Bacon or Maple Sausage, Breakfast Potatoes, Toast – $10

Breakfast Sandwich English Muffin, Sunny Egg, Cheddar Cheese, Bacon, Spicy Aioli, Fresh Greens – $11

Avocado Toast Homemade Hot Sauce, Coddled Egg, Green Onion Cilantro – $12

Smoked Salmon Sliced Egg, Capers, Onion Salad, Crème Fraiche, Bagel – $12

Pecan Crusted French Toast Fruit Salad with berries – $12

Buttermilk Biscuits and Vidalia Onion Sausage Gravy Sunny Side Up Egg – $12

Pastrami Benedict Braised Collards, Dijon Hollandaise – $13

Fried Cauliflower Lemon and Capers – $8

Charcuterie Platter Pickled Vegetables – $15

Chicken Mousse “Bacon and Onions” Marmalade – $14

House Made Ricotta Zaatar, EVO, Warm Grilled Bread – $8

Wedge Bacon Lardons, Roasted Tomatoes, Shaved Avocado, Blue Cheese, Herbed Buttermilk Dressing-$11

Crisp Greens Shaved Carrots, Radish, Green Beans, Red Wine Vinaigrette – $9

Chicken Paillard Arugula, Shaved Fennel, Roasted Tomato, Aged Pecorino, Green Olive & Almond Tapenade – $15

Macaroni Gratin Thyme Breadcrumbs – $8

Pickled Jumbo Shrimp Salad Herbed Ricotta, Country Croutons – $16

Burger American Double Smash, Cheddar, Red Onion, Pickles, Norfolk Sauce – $15

Shrimp and Crab Roll With Fresh Greens – $16

Mussels White Wine, Herbs, Lemon, Frites – $15

Rhett BLT Confit Bacon, Tomato Jam, Fresh Greens, Levain Tiller Bread – $13

 Dessert $8 Per Piece

Chocolate Pot de Crème

Banana Split

 Add-On: Endless Brunch Bar $20.00 per person (2 hours per table)

Champagne Creations by our Mixologist:

Mimosa

Chatham Artillery Punch

Champagne Cobbler

Bellini

Champagne Mojitos

Champagne Punch

Garibaldi

Price does not include tax and gratuity

Menus are subject to change

 

Call 912.544.4575 for reservations

Details

Date:
April 21
Time:
11:00 am - 3:00 pm