It’s time to check-in. The Alida is ready for you as soon as you are ready to travel again. Rest assured, as always the health, safety and well-being of our guests, team members and community are our number one concern. We are re-opening in stages with new protocols. Guest safety is our priority. Please note a few updates on our current onsite experiences.

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March 2019

March 15, 2019 - March 17, 2019

St. Patrick’s Day Weekend

St. Patrick’s Day in Savannah is the stuff of legends. This year, get the party started early with a whole weekend of parties, poolside cookouts, and live music…and that’s just the beginning.   The Lost Square Elevate your St. Patty’s Day high atop Savannah’s most exclusive rooftop bar, The Lost Square. We’ll be turning out everything from sips to suds, well-to-top-shelf. Enjoy live music and a cookout for the occasion. Free admission for hotel guests. $15/person for locals. Join us…

March 3, 2019 @ 1:00 pm - 11:00 pm

Service Industry Sunday

If you're in the service industry, head to The Alida hotel for 30% off drinks, $10 burgers, and $10 Mussels. Just show proof of employment and let the good times roll.

July 2020

July 29 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

July 30 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

July 31 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

August 2020

August 1 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

August 2 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

August 3 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

August 4 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

August 5 @ 7:00 am - 11:00 am
|Recurring Event (See all)

An event every day that begins at 7:00am, repeating until December 31, 2020

Brunch at Rhett

egg on a plate

MON-FRI: 7 AM - 11 AM SAT & SUN: 7 AM - 1 PM Chef Jason Starnes serves up brunch seven days a week at Rhett. Quintessential Shrimp and Grits, BEC Croissant and bottomless beverage options, plus free parking - what better way to start the day Savannah?

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